Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. If y..Share
Strong knowledge of Japanese cuisine and/or sushi fundamentals. Experience running an omakase or sushi-forward program. If you’re the kind of chef who..Share
Strong knowledge of Japanese cuisine and/or sushi fundamentals. Experience running an omakase or sushi-forward program. If you’re the kind of ch..Share
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Sush..Share
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Supp..Share
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Create Your Experience of a Lifetime!Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joi..Share
THE WHYSushi by Scratch Restaurants believes great kitchens come from great leadership. We believe chefs are made through mentorship, guidance, repeti..Share
Location: Salt Lake City, UtahSnowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty ..Share
Train, mentor, and grow cooks and sous chefs. Oversee sushi rice production, sauces, fish breakdown, storage, and rotation. Sous Chef, CDC, or equival..Share
Line Cook, Wok Cook, Cook, Chef De Parties, or Station Chef P.F. Chang's Pay Range (based on experience): $17.50 - $21.50 / hour Benefits we offer fo..Share
With a career at HMSHost, you really benefit! We Offer* Health, dental and vision insurance* Generous paid time off (vacation, flex or sick)* Holiday ..Share
Compensation Range$65,000 - $75,000 / YearOverviewHiring Immediately - Sous ChefNorth Italia is offering:* Medical, dental and vision, company-paid gr..Share
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Sush..Share
As a Sushi Chef at Kona Grill, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Previo..Share
One year minimum of cooking experience in Japanese sushi standalone restaurant or hotel environment. Collaborate with associates to meet sushi product..Share