Location: U of Utah**
+ We are hiring immediately for a full time CHEF, SOUSposition. Assumes responsibility for kitchen and food-service associates ..Share
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, s..Share
Sous Chef HEARTH GRILLE – Full time. The Sous Chef should be an extension of this philosophy and help to train, teach and guide the cook staff to do t..Share
Posted 3 months ago
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*Create Your Experience of a Lifetime!* Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, ..Share
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportu..Share
74D CBRN Specialist As a Chemical, Biological, Radiological, and Nuclear Specialist, you'll protect the country against the threat of CBRN weapons of..Share
Cook Main Entree Station Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing p..Share
Acts as senior culinary decision maker in the absence of executive chef and executive sous chef. As a member of the management team, the Sous Chef is ..Share
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is..Share
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-c..Share