The deputy chef/sous chef will work closely with the head chef / chef de cuisine, wine director, front of house team, and owners in providing a superi..Share
Oak View Group - Ken Garff (Utah) University Center Club [Kitchen Supervisor / Cook] As a Sous Chef at Oak View Group, you'll: Supervise all line set..Share
The Sous Chef is responsible for the overall quality of food and service, they also assist with the management of the kitchen environment. The Sous Ch..Share
Perform duties of Executive Chef in his/her absence; i. Chef prepared meals daily in our cafeteria, at no cost to you. Carry out directives of Executi..Share
Posted 9 hours ago
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Job Description The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Che..Share
We are hiring immediately for a full time CHEF, SOUSposition. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food..Share
Facilitate engaging classroom and practical training sessions for shipboard culinary staff. Ensure company Standard Operating Procedures (SOPs) and co..Share
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I al..Share
Supervises all line set-up, prep and breakdown activities. Responsible for in-service delegation of tasks to line personnel. Supervises all buffet, be..Share
Eight Settlers Restaurant & Distillery a drug free, equal opportunity job place is seeking talented, energetic, organized and service-oriented individ..Share
The Sous Chef assists the Executive Chef in managing all kitchen operations, maintaining high culinary standards, and leading the kitchen team. Step i..Share