Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, an..Share
Whether you're looking for part-time or full-time, team member opportunities are available practically anytime: breakfast, lunch, dinner, late nights,..Share
The Hilton Salt Lake City Center is looking for their next Part-Time Banquet Cook II to join their banquet team!. You’ll be part of a passionate, serv..Share
Complete and prepare meals in a timely manner as prescribed by posted meal times. Adhere to standards for food temperatures during cooking, serving an..Share
Previous cook or prep cook experience. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing mea..Share
Posted 1 year ago
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Shift Leader – Carl's Jr. We're looking for a dependable and motivated Shift Leader to help oversee daily restaurant operations and lead our crew to d..Share
Complete and prepare meals in a timely manner as prescribed by posted meal times. At UHS and all our subsidiaries, our Human Resources departments and..Share
Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the ..Share
Ability to work closely with kitchen staff, but also spend time alone cooking. Clean, cut, or peel foods to prepare them for cooking and arranging on ..Share
Oak View Group - - Responsibilities: Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.; Receives..Share
This position is responsible for assisting the Chefs and/or Prep Cooks with any combination of duties to prepare customer menu items and to maintain t..Share
The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. The Cooks responsibility is to prepare all menu ite..Share
Complete and prepare meals in a timely manner as prescribed by posted meal times. At UHS and all our subsidiaries, our Human Resources departments and..Share
The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that..Share