Here’s what you can expect as a Shift Manager on our team: Perks – Healthcare benefits for full-time shift managers, paid time off, 401(k). WHY WENDY’..Share
Join our team as a Kitchen Manager at Texas Roadhouse, where you will oversee all Back of House operations, ensuring food quality and safety while lea..Share
Here’s what you can expect as a Shift Manager on our team: Perks – Healthcare benefits for full-time shift managers, paid time off, 401(k). WHY WENDY’..Share
Topgolf in Midvale, Utah is seeking a Culinary Manager to lead kitchen operations and ensure best-in-class culinary experiences for guests. The ideal ..Share
Here’s what you can expect as a Shift Manager on our team: Perks – Healthcare benefits for full-time shift managers, paid time off, 401(k). WHY WENDY’..Share
Posted 4 months ago
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****Candidate must live in sales territory. Company Overview Richelieu is a leading North American distributor, importer, and manufacturer of specialt..Share
As the Kitchen Manager for Hash Kitchen, you are the mentor and leader that drives and delivers the ultimate customer experience for our Hash Kitchen ..Share
Job Opportunity Job Information Type of Visa: TN Industry: Hospitality Job Type: Full time Salary: $50,000 Work Experience: 4-5 years Required Skills..Share
Here’s what you can expect as a Shift Manager on our team: Perks – Healthcare benefits for full-time shift managers, paid time off, 401(k). WHY WENDY’..Share
Kitchen Manager Garage Grill Draper | Draper, UT | Full-Time | $65,000–$70,000 per year (DOE) Lead the Kitchen. Inspire the Team. Deliver Exceptional ..Share
Kitchen Leadership Role As Kitchen Manager, you'll direct onsite dining for our assisted living community, ensuring every meal is safe, consistent, an..Share
Kitchen For Congress: Campaign ManagerFormer Utah State Senator Derek Kitchen's campaign for the newly-drawn first congressional district in Utah is s..Share
The Kitchen Manager / Culinary Supervisor is responsible for leading and supporting the daily operations of the Food & Beverage Department, ensuring t..Share
The Kitchen Manager will work closely with restaurant leadership to maintain food cost efficiencies, uphold the highest standards of food safety and c..Share
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and..Share