Compass Group USA, operating under Eurest, is seeking a Sous Chef in Springville, UT.The role leads culinary functions, assists in planning, ordering,..Share
Positions are seasonal or year-round across multiple restaurant locations, with duties guiding kitchen staff and ensuring high-quality dining experien..Share
A premier cruise line is seeking an experienced Executive Chef to lead its culinary team onboard for the 2026 season.The role involves planning and ex..Share
Perks
Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select loca..Share
Chateaux Deer Valley is seeking an experienced Executive Chef to oversee all kitchen operations and train cooks, ensuring high-quality dining experien..Share
Posted 8 hours ago
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Seeking motivated individuals to participate in National Focus Groups and Clinical Trial studies. Earn up to $750/week in your spare time. Must regist..Share
Job Summary The Dining Room Supervisor is responsible for creating a memorable dining experience for residents. Under the direction of the Director of..Share
In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday nigh..Share
Stein Eriksen Lodge is part of the Stein Collection in Park City, Utah.We are seeking an experienced Sous Chef to lead kitchen operations, contribute ..Share
Description Who We Are Spend the summer season as a Server in a fine dining restaurant at one of Wyoming's most celebrated luxury ranches. You'll ea..Share
Starting Rate of Pay: $ 21.16 per hour Shift Time: 2100-0300 POSITION OVERVIEW: Transport freight across dock area to/from trailers for loading to tr..Share
Deer Valley Resort in Park City, Utah, seeks a Seasonal Sous Chef to assist the executive banquet chef with daily supervision and direction of kitchen..Share
Purpose
The Dining Assistant Manager supports the daily operations of a large residential dining facility or dining retail unit, under the direction o..Share
Ideal candidates bring at least 3 years as an Executive Chef or equivalent, experience in fine dining or casual upscale settings, and a 2-year culinar..Share